Do you remember that scene in the movie Ratatouille when the food critic tries the ratatouille that Remy, the rat, made? You can see in his face and eyes that that ratatouille he ate right there, in that moment, was the best food he had tasted since his childhood.
For those of you who don’t know, I have a dog and his name is Sticks. He is the light of my life and I couldn’t love him anymore than I do with each passing day. Believe it or not but this dog is a pretty picky eater too. “What goes to the ground, goes to the hound” does not apply to him. Like me, he loves burgers and strays away from greens.
Believe it or not, a lot of bakers do not like to eat a lot of sweets. The sugar gets real old, real fast. Don’t get me wrong, the flavors, the textures, all the different chocolates are all so good, but only in moderation. When it comes to trying new desserts, I feel like Gordon Ramsey. I am very critical of how desserts taste and look.
Bacon is bacon. Other names for bacon include but are not limited to: pork belly, yummy breakfast food, delicious wrapping around various foods, etc. etc. Names that are not bacon are coconut flakes. Coconut flakes are not bacon. They do not look like bacon and they certainly do not taste like bacon.